If you want to savor the real taste of Lebanon, try Domo’s traditional and tasty Lebanese desserts. Treat yourself for a delicious bowl of Sahlab or milky Mohalabia when you wake up in the morning. Easy to make Dumplings or Meghli are at your reach all year long. Get some nuts and a spoon and dig in!
Domo Kashtalia 200g
Domo Sahlab 200g
Domo Mohalabia 200g
Domo Meghle 250g
Domo Sfouf Mix 500g
Domo Dumpling Mix 500g +10g sachet instant yeast (aside)
| Per 100g dry mix | Per 61g (1 slice prepared) | % per 61g prepared | |
| Energy | 1494 KJ 357 Kcal | 908 KJ 217 Kcal | 11% |
| Fat | 0.8g | 8g | 11% |
| Saturates | 0g | 5g | 25% |
| Carbohydrate | 74g | 31g | 12% |
| Sugar | 22g | 9g | 10% |
| Protein | 11g | 4.6g | 9% |
| Salt | 0.05g | 0.15g | 2.5% |
CONTAINS WHEAT AND MILK INGREDIENTS. May contain
1-
2-Mix by hand Nammoura mix with water and butter in large bowl until the batter
3-Spread into a baking Tray. Cut the dough in square or diamond shapes and decorate with almonds if desired.
4-BAKE in
5-While baking, prepare the sugar syrup by boiling 2 cups of sugar with 1 cup of water and a squeeze of lemon juice, let the syrup cool.
6-Pour cold syrup on Nammoura while it’s hot.
7-Leave it to cool before serving.
Easy to prepare
Water and butter