If you want to savor the real taste of Lebanon, try Domo’s traditional and tasty Lebanese desserts. Treat yourself for a delicious bowl of Sahlab or milky Mohalabia when you wake up in the morning. Easy to make Dumplings or Meghli are at your reach all year long. Get some nuts and a spoon and dig in!
Domo Kashtalia 200g
Domo Sahlab 200g
Domo Mohalabia 200g
Domo Meghle 250g
Domo Basbousa Mix 500g
Domo Dumpling Mix 500g +10g sachet instant yeast (aside)
| Per 100g dry mix | Per 61g (1 slice prepared) | % per 61g prepared | |
| Energy | 1515 KJ 362 Kcal | 954 KJ 228 Kcal | 11% |
| Fat | 0.8g | 9g | 13% |
| Saturates | 0g | 1.1g | 6% |
| Carbohydrate | 80g | 34g | 13% |
| Sugar | 35g | 14g | 15% |
| Protein | 8g | 3.5g | 7% |
| Salt | 0.05g | 0.02g | 0.3% |
CONTAINS WHEAT,
1-PRE-HEAT oven to 200° C (392° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT Sfouf mix with water and oil in large bowl with an electric mixer for 1 minute at low speed or manually with a wire whisk for about 2 minutes until smooth. Pour batter into
3- Decorate the top with sesame or almonds if desired.
4- BAKE in
5- COOL for 10 minutes in
Easy to prepare
Water and oil