If you want to savor the real taste of Lebanon, try Domo’s traditional and tasty Lebanese desserts. Treat yourself for a delicious bowl of Sahlab or milky Mohalabia when you wake up in the morning. Easy to make Dumplings or Meghli are at your reach all year long. Get some nuts and a spoon and dig in!
Domo Kashtalia 200g
Domo Sahlab 200g
Domo Mohalabia 200g
Domo Meghle 250g
Domo Sfouf Mix 500g
Domo Basbousa Mix 500g
| Per 100g dry mix | |
| Energy | 1500 Kj 358 Kcal |
| Fat | 1g |
| Saturates | 0g |
| Carbohydrate | 76g |
| Sugar | 2.4g |
| Protein | 10g |
| Salt | 1.2g |
CONTAINS WHEAT INGREDIENTS. May Contain: Soya, milk
1-Stir Dumpling Mix with the sachet of yeast (included in the pack) with a wire whisk.
2-Add 2 cups (480ml) of water; continue stirring until a smooth batter is formed.
3-Cover the dough with a damp cloth and let it rise in a warm area for 45 minutes.
4-Heat the oil to 180°C- 190°C. Make the balls using a teaspoon and drop them carefully into the hot oil.
5-Fry at
To prepare the sugar syrup you need 2 cups of sugar, 1 cup of water and 1 teaspoon of lemon juice.
Easy to prepare
Water