Per 100g dry mix | Per 62g (1 slice prepared) | % * per 62g prepared | |
Energy | 1553 KJ 371Kcal | 912 KJ 218 Kcal | 11% |
Fat | 2g | 6.8g | 9.7% |
Saturates | 1.6g | 1.7g | 8% |
Carbohydrate | 84g | 36g | 14% |
Sugar | 41g | 17.5g | 19% |
Protein | 5g | 3.6g | 7% |
Salt | 0.64g | 0.32g | 5% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1-PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Pour batter into pan.
3-BAKE in oven. Cake is done when toothpick inserted in center comes out clean
4-COOL cake for 5 minutes in pan before removing it
5-FROST when completely cooled with Doria Whipped cream.
Eggs, water