Per 100g dry mix | Per 62g (1 slice prepared | % * per 62g prepared | |
Energy | 1495 KJ 357Kcal | 887 KJ 212 Kcal | 11% |
Fat | 2.9g | 7g | 10% |
Saturates | 2g | 1.9g | 9% |
Carbohydrate | 79g | 34g | 13% |
Sugar | 44g | 19g | 21% |
Protein | 5.5g | 4g | 8% |
Salt | 0.86g | 0.41g | 7% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1-PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Pour batter into
3-BAKE in oven.
4-COOL cake for 5 minutes in
5-FROST when completely cooled with Doria Whipped cream.
Eggs, water