Domo Extra moist cake Chocolate Fudge 500g
Domo Extra moist cake French vanilla 500g
| Per 100g dry mix | Per 70g (1 slice prepared) | % per 70g prepared | |
| Energy | 1531 KJ 366Kcal | 1067 KJ 255 Kcal | 13% |
| Fat | 2.4g | 8.5g | 12% |
| Saturates | 1.8g | 2g | 11% |
| Carbohydrate | 83g | 41g | 16% |
| Sugar | 46g | 23g | 25% |
| Protein | 4.8g | 4g | 8% |
| Salt | 0.7g | 0.4g | 7% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Remove 2 cups batter: set aside. Beat cocoa mix into remaining batter on low speed until blended. Pour batter into pan.
3- DROP reserved white batter by generous tablespoon randomly in 5 to 7 mounds onto batter in pans. Cut through batter with knife for swirled effect.
4- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
5- COOL cake for 5 minutes in pan before removing it
6- FROST when completely cooled with DOMO Whipped cream.
Takes 5 mins
eggs, water, and vegetable oil