Per 100g dry mix | Per 70g (1 slice prepared) | % per 70g prepared | |
Energy | 1495 KJ 357Kcal | 1050 KJ 251 Kcal | 13% |
Fat | 2.9g | 9g | 12% |
Saturates | 2g | 2g | 11% |
Carbohydrate | 79g | 39g | 15% |
Sugar | 44g | 22g | 25% |
Protein | 5.5g | 4.4g | 9% |
Salt | 0.86g | 0.48g | 8% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Pour batter into
3- BAKE in Oven.
4- COOL cake for 5 minutes in
5- FROST when completely cooled with DOMO Whipped cream.
Takes 5 mins
eggs, water, and vegetable oil