|Per 100g dry mix||Per 70g (1 slice prepared)||% per 70g prepared|
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Remove 2 cups batter: set aside. Beat cocoa mix into remaining batter on low speed until blended. Pour batter into pan.
3- DROP reserved white batter by generous tablespoon randomly in 5 to 7 mounds onto batter in pans. Cut through batter with knife for swirled effect.
4- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
5- COOL cake for 5 minutes in pan before removing it
6- FROST when completely cooled with DOMO Whipped cream.
Takes 5 mins
eggs, water, and vegetable oil