Per 100g dry mix | Per 68g (1 slice prepared) | % per 68g prepared | |
Energy | 1500 KJ 360Kcal | 1013 KJ 242 Kcal | 12% |
Fat | 2g | 11g | 15% |
Saturates | 0g | 1.6g | 8% |
Carbohydrate | 70g | 29g | 11% |
Sugar | 40g | 17g | 18% |
Protein | 6g | 4g | 8% |
Salt | 0.75g | 0.35g | 6% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 3 minutes at high speed. Pour batter into pan.
3- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
4- COOL cake for 5 minutes in pan before removing it
5- FROST when completely cooled with DOMO Whipped cream.
Easy to prepare
eggs, water, and vegetable oil