Per 100g dry mix | Per 68g (1 slice prepared) | % per 68g prepared | |
Energy | 1545 KJ 370Kcal | 1030 KJ 247 Kcal | 12% |
Fat | 1.7g | 10g | 15% |
Saturates | 0g | 1.5g | 7% |
Carbohydrate | 83g | 35g | 13% |
Sugar | 38g | 16g | 17% |
Protein | 6g | 3.7g | 7% |
Salt | 0.41g | 0.21g | 3.5% |
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 5 minutes at high speed. Pour batter into
3- BAKE in Oven.
4- COOL cake for 5 minutes in
5- FROST when completely cooled with DOMO Whipped cream.
Easy to prepare
No artificial colors
eggs, water, and vegetable oil