Per 100g dry mix | Per muffin prepared (55g) | % Per muffin prepared (55g) | |
Energy | 1571 KJ 375 Kcal | 440 KJ 193 Kcal | 9.6% |
Fat | 6.2g | 11g | 16% |
Saturates | 5.4g | 2.9g | 14% |
Carbohydrate | 74g | 21g | 8% |
Sugar | 38g | 11g | 12% |
Protein | 5.8g | 2.5g | 5% |
Salt | 1g | 0.33g | 5.5% |
Contains wheat,
1-
2-BEAT Muffin mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 1
3-DIVIDE batter among muffin cups (each about ¾ full). Bake 30 minutes or until golden brown and when
4-COOL for 5 minutes (if you did not use paper baking cups, run
Rich in Choco chips – New
Eggs, water, Vegetable oil