Per 100g dry mix | Per muffin prepared (52g) | % Per muffin prepared (52g) | |
Energy | 1632 KJ 390 Kcal | 457 KJ 197 Kcal | 9.8% |
Fat | 5.4g | 11g | 15% |
Saturates | 4.8g | 2.7g | 13% |
Carbohydrate | 81g | 23g | 8.7% |
Sugar | 38g | 11g | 12% |
Protein | 4.7g | 2.2g | 4.5% |
Salt | 0.86g | 0.27g | 4.5% |
Contains wheat,
1-
2-BEAT Muffin mix, water, oil and eggs in large bowl at low speed for 1 minute; beat 1
3-DIVIDE batter among muffin cups (each about ¾ full). Bake 30 minutes or until golden brown and when
4-COOL for 5 minutes (if you did not use paper baking cups, run
Rich in Choco chips – New
Eggs, water, Vegetable oil