Per 100g dry mix | Per 70g (1 slice prepared) | % per 70g prepared | |
Energy | 1531 KJ 366Kcal | 1034 KJ 247 Kcal | 12% |
Fat | 1.7g | 10g | 14% |
Saturates | 0g | 5.5g | 27% |
Carbohydrate | 88g | 37g | 14% |
Sugar | 42g | 18g | 20% |
Protein | 0.7g | 2g | 4% |
Salt | 0.7g | 0.5g | 8% |
Contains Milk ingredients, May contain Traces of Coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT Cake mix, water, butter and eggs in large bowl at low speed for 30 seconds; beat 2 minutes at medium speed. Pour batter into
3- Bake in
4- Cool cake for 5 minutes in
5- FROST when completely cooled with DOMO Whipped cream.
Gluten Free
Takes 10min
Eggs, water, and butter