Domo Crème Caramel’s, the classic French dessert that looks like it should be very difficult to make but much easier than you would think, starts out with caramel-lined ramekins, it has a rich, velvety texture. Its creamy smoothness literally tickles your taste buds for what seems like eternity as it slowly melts in our mouth. Just add milk and treat yourself to an irresistible caramel wonder.
| Per 100g | |
| Energy | 1550 KJ 370 Kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrate | 96g |
| Sugar | 93g |
| Protein | 0g |
| Salt | 0.6g |
May contain: Wheat, Milk, Soya and Coconut.
Squeeze the caramel topping from the sachet into 4 small cups or moulds. Bring 2 cups (480ml) of milk along with the caramel mix in a large saucepan to almost boiling point while stirring constantly. Stir continuously for two more minutes. Pour gently in the moulds or cups and leave it until set and quite cold. Turn out and serve.
No artificial colors
milk