|Per 100g dry mix||Per 58g (1 slice prepared)||% per 58g prepared|
Contains wheat and milk ingredients. May contain coconut and soya.
1- PRE-HEAT oven to 180°C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT English Cake Mix, water, butter and eggs in large bowl at low speed for 1 minute; beat 4 minutes at medium speed. Pour ¾ of the batter into pan.
3- ADD the Cocoa powder and 2 tablespoons of water to the remaining batter and beat.
4- ADD the cocoa mixed batter to the cake pan
5- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
6- COOL cake for 10 minutes in pan before removing it
Easy to prepare