Per 100g dry mix | Per 58g (1 slice prepared) | % per 58g prepared | |
Energy | 1480 KJ 355Kcal | 950 KJ 227 Kcal | 11% |
Fat | 1.3g | 9.6g | 14% |
Saturates | 0g | 5.6g | 28% |
Carbohydrate | 80g | 31g | 12% |
Sugar | 37g | 14g | 16% |
Protein | 5g | 3.5g | 7% |
Salt | 0.55g | 0.40g | 7% |
Contains wheat and milk ingredients. May contain coconut and soya.
1- PRE-HEAT oven to 180°C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT English Cake Mix, water, butter and eggs in large bowl at low speed for 1 minute; beat 4 minutes at medium speed. Pour ¾ of the batter into pan.
3- ADD the Cocoa powder and 2 tablespoons of water to the remaining batter and beat.
4- ADD the cocoa mixed batter to the cake pan
5- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
6- COOL cake for 10 minutes in pan before removing it
Easy to prepare
eggs, water