If you want to savor the real taste of Lebanon, try Domo’s traditional and tasty Lebanese desserts. Treat yourself for a delicious bowl of Sahlab or milky Mohalabia when you wake up in the morning. Easy to make Dumplings or Meghli are at your reach all year long. Get some nuts and a spoon and dig in!
Domo Sahlab 200g
Domo Mohalabia 200g
Domo Meghle 250g
Domo Sfouf Mix 500g
Domo Basbousa Mix 500g
Domo Dumpling Mix 500g +10g sachet instant yeast (aside)
| Per 100g | |
| Energy | 1552Kj/ 371 Kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrate | 95g |
| Sugar | 60g |
| Protein | 0.1g |
| Salt | 0g |
May Contain traces of: Wheat, soya, milk and oat.
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1- Empty the content of the box along with 4 cups (1 liter) of milk into a pan.
2- Stir well until dissolved.
3- Boil the mixture over low heat while stirring continuously for 1 minute until obtaining a smooth cream.
4- Pour into cups.
5- Cool and serve.
Easy to prepare
milk