|Per 100g dry mix|
CONTAINS WHEAT INGREDIENTS. May Contain: Soya, milk
1-Stir Dumpling Mix with the sachet of yeast (included in the pack) with a wire whisk.
2-Add 2 cups (480ml) of water; continue stirring until a smooth batter is formed.
3-Cover the dough with a damp cloth and let it rise in a warm area for 45 minutes.
4-Heat the oil to 180°C- 190°C. Make the balls using a teaspoon and drop them carefully into the hot oil.
To prepare the sugar syrup you need 2 cups of sugar, 1 cup of water and 1 teaspoon of lemon juice.
Easy to prepare