|Per 100g dry mix||Per 62g (1 slice prepared)||% * per 62g prepared|
Contains wheat and milk ingredients. May contain traces of coconut and soya.
1-PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT cake mix, water, oil and eggs in large bowl at low speed for 30 seconds; beat 3 minutes at medium speed. Pour batter into pan.
3-BAKE in oven. Cake is done when toothpick inserted in center comes out clean
4-COOL cake for 5 minutes in pan before removing it
5-FROST when completely cooled with Doria Whipped cream.