|Per 100g dry mix||Per 17g dry mix||%Per 17g dry mix|
1- Empty the content of one sachet along with 2 cups (500ml) of milk into a saucepan.
2- Bring the mixture to boiling point while stirring constantly.
3- Reduce the temperature and keep stirring till obtaining the desired consistency.
4- Pour into cups.
5- Cool and serve.
Easy to prepare