Domo is proud to introduce the unique gluten-free vanilla and chocolate cake mix you'll ever bake. The mix is made in our certified gluten-free factory which is equipped with outstanding innovation in specialty foods. Match the flavor (vanilla or chocolate) with your choice of frosting or filling to make the favorite treats you've been missing.
Domo Gluten Free Cake Chocolate 425g
| Per 100g dry mix | Per 70g (1 slice prepared) | % per 70g prepared | |
| Energy | 1531 KJ 366Kcal | 1034 KJ 247 Kcal | 12% |
| Fat | 1.7g | 10g | 14% |
| Saturates | 0g | 5.5g | 27% |
| Carbohydrate | 88g | 37g | 14% |
| Sugar | 42g | 18g | 20% |
| Protein | 0.7g | 2g | 4% |
| Salt | 0.7g | 0.5g | 8% |
Contains Milk ingredients, May contain Traces of Coconut and soya.
1- PRE-HEAT oven to 180° C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT Cake mix, water, butter and eggs in large bowl at low speed for 30 seconds; beat 2 minutes at medium speed. Pour batter into
3- Bake in
4- Cool cake for 5 minutes in
5- FROST when completely cooled with DOMO Whipped cream.
Gluten Free
Takes 10min
Eggs, water, and butter